{"id":93,"date":"2021-01-07T17:26:07","date_gmt":"2021-01-07T15:26:07","guid":{"rendered":"http:\/\/cuines.melonsintrip.com\/?p=93"},"modified":"2022-04-09T02:03:06","modified_gmt":"2022-04-09T00:03:06","slug":"galtes-de-porc-al-vi-negre","status":"publish","type":"post","link":"https:\/\/cuines.melonsintrip.com\/index.php\/2021\/01\/07\/galtes-de-porc-al-vi-negre\/","title":{"rendered":"Galtes de porc al vi negre"},"content":{"rendered":"<div id=\"wpzoom-block-ingredients-164946257580619\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-164946257580619\" title=\"Print ingredients...\" data-recipe-id=\"93\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-161003197561420\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">3 Galtes de porc<\/p><\/li><li id=\"ingredient-item-161003197561421\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 Pastanagues<\/p><\/li><li id=\"ingredient-item-161003197561422\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 Ceba<\/p><\/li><li id=\"ingredient-item-161003263554337\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 Cabe\u00e7a d&#8217;alls<\/p><\/li><li id=\"ingredient-item-161003197561423\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">500ml Vi negre<\/p><\/li><li id=\"ingredient-item-161003225486025\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">300gr Tom\u00e0quet triturat<\/p><\/li><li id=\"ingredient-item-161003228966726\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Bouguet garn\u00ed o esp\u00e8cies al gust<\/p><\/li><li id=\"ingredient-item-161003233450527\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Pebre negre<\/p><\/li><li id=\"ingredient-item-161003234569228\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sal<\/p><\/li><li id=\"ingredient-item-161003235069929\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Oli d&#8217;oliva<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-164946257581220\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link visible\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-164946257581220\" title=\"Print directions...\" data-recipe-id=\"93\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Print\"\/>Print\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Posar el vi en una cassola a bullir fins a reduir-lo, aproximadament, a la meitat.<\/li><li class=\"direction-step\">Netejar les galtes de greix i pell que poden tenir.<\/li><li class=\"direction-step\">Salpebrar les galtes i marcarles en una paella.<\/li><li class=\"direction-step\">Trossejar les pastanagues i la ceba.<\/li><li class=\"direction-step\">Barrejar a la crockpot la ceba, la pastanaga, el tom\u00e0quet triturat i una mica de sal. Afegir tamb\u00e9 la cabe\u00e7a d&#8217;alls partida per la meitat i les esp\u00e8cies.<\/li><li class=\"direction-step\">Afegir les galtes a la crockpot damunt de la barreja.<\/li><li class=\"direction-step\">Afegir el vi redu\u00eft, banyant les galtes.<\/li><li class=\"direction-step\">Cuinar durant 7 hores a temperatura Baixa.<\/li><li class=\"direction-step\">Retirar les galtes i triturar la salsa (opcional passar per colador xin\u00e9s).<\/li><li class=\"direction-step\">Afegir la salsa a les galtes i servir!<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":94,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11,2,5],"tags":[],"jetpack_featured_media_url":"\/wp-content\/uploads\/2021\/01\/photo_2021-01-07_16-08-47.jpg","_links":{"self":[{"href":"https:\/\/cuines.melonsintrip.com\/index.php\/wp-json\/wp\/v2\/posts\/93"}],"collection":[{"href":"https:\/\/cuines.melonsintrip.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuines.melonsintrip.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuines.melonsintrip.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuines.melonsintrip.com\/index.php\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":2,"href":"https:\/\/cuines.melonsintrip.com\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":126,"href":"https:\/\/cuines.melonsintrip.com\/index.php\/wp-json\/wp\/v2\/posts\/93\/revisions\/126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuines.melonsintrip.com\/index.php\/wp-json\/wp\/v2\/media\/94"}],"wp:attachment":[{"href":"https:\/\/cuines.melonsintrip.com\/index.php\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuines.melonsintrip.com\/index.php\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuines.melonsintrip.com\/index.php\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}